Customization: | Available |
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Storage Method: | Normal |
Shelf Life: | 2 Years |
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Silybum marianum, commonly known as milk thistle, is an annual/biennial plant belonging to the Asteraceae family. Recognized by its vibrant red-to-purple flowers and glossy green leaves with distinctive white veins, this plant is native to Southern Europe and Asia but now thrives globally. Its bioactive compound, silymarin (a potent flavonoid complex), is scientifically validated for liver-protective, antioxidant, and anti-inflammatory properties, making it a sought-after ingredient across industries.
Key Functions of Milk Thistle P.E. (Silymarin)
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